Carrot juices
July 28, 2008
Until recently, I’ve always been less than adventurous when it comes to fruit juice. As a child I drank orange juice, as an older child I added apple juice, and for almost 30 years that was about it.
When I moved to Poland, I found that carrot juice was ubiquitous. In the UK, carrot juice was something to be found only in health food shops and at huge expense. In Poland, every supermarket devoted huge amounts of aisle space to it, and seemingly everyone drank it.
Now, I’m still not a fan of just plain old carrot juice, but in Poland there isn’t just plain old carrot juice, you can buy it in combination with just about every other fruit that you can think of. Not only did I start to tolerate it, I began to really like it.
At the moment I am living again in England, and just as it has always been, carrot juice is largely the preserve of health food obsessives (and Polish immigrants), has to be bought in shops that specialise in soya milk and costs a fortune. None of this goes a long way towards satisfying my carrot juice desires, so I have resorted to whipping out the old juicer and making my own.
I love the juicer, not only does it provide me with tasty and healthy drinks, but it also amuses my daughter hugely when she pushes the pushy thingy down and watches juice shoot out the side. It also has downsides, it makes the cat go psycho and it’s a complete nightmare to clean.
Anyway, the trauma of washing up isn’t the point, the point is that I’ve been using it quite a lot recently to make different juices, and most of them contain carrots.
My favourite combination is equal volume of carrot juice and apple juice, with the addition of either a banana, or a handful of strawberries or raspberries. It’s also important to add a good squeeze of lemon juice, you won’t really notice the taste of it and it will stop the apple juice from oxidising and turning the whole thing a muddy brown colour. Oxidisation won’t affect the taste, but it’s nicer if your fresh juice doesn’t look like pond water.
I’ll keep on playing with my carrots and my juicer and add more of my favourite mixes later.
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1. Health News » Blog Archive » Carrot juices | July 28, 2008 at 3:34 pm
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2. John | July 29, 2008 at 8:42 am
Such a shame that carrot juice has not taken off as the UK is an abundant grower and a lot of the waste from making baby carrots could be better utilised than simply for animal fodder.
Carrot juice is really good for you and so cheap to make. I prefer carrot, orange and strawberry, jam packed with antioxidants.
The supermarket bottles stuff is not as nutrious as fresh.
I, too was surprised how plentiful it is in Poland and the Ukraine.
3. John Pope | July 30, 2008 at 10:52 am
I agree it’s strange that it isn’t more popular than it is in the UK.
The Carrot Museum is an interesting site, full of odd info that I didn’t know, I’m going to have a proper look around later.
4. katyboo1 | August 2, 2008 at 7:07 am
I agree about the juicer. My ex husband became a juicing fanatic and would juice everything. Invariably I would come down in the morning to find the kitchen covered in the flecks of juiced ‘whatever’ and the sink full of turgid bits of grinder, masher and squeezer. I hated it.
He drank so much carrot juice that the soles of his feet turned orange. He has never been one to do things by halves!
His favourite was carrot and celery juice. It never passed the taste test with me.
I find carrot juice too sweet I’m afraid. I love a good, homemade carrot and coriander soup though.
5. John Pope | April 28, 2009 at 11:29 am
Thanks for the comments, can I just remind everyone that I am no longer updating this blog, but all of the posts and comments have been copied over to the new one at http://johnonfood.com