MOVING THIS BLOG!

Dear readers,

When I started this blog in February, I didn’t know how much time or energy I would have to devote to it. That is the reason that I chose to host it here on wordpress.com instead of installing a standalone copy of WordPress and developing my own website around it.

For a while it seems that my doubts were well founded, there was a gap of about 4 months with no blog posts at all, but I hadn’t forgotten about it, I just didn’t have the time to devote to it. In the past month I have made the time to make updates here, and I’m glad that I have, I’m enjoying it.

Since I have made the decision to write more here, and I would like to do a lot of other interesting things with ‘John on Food’, I have decided that the time has come to move it out of wordpress.com and into a custom designed home of it’s own.

For the past week or so, I have been posting everything that I write here also on a standalone WordPress installation, and I have also copied over all of the old posts and comments that I have here. Not just that, but every single post has had some typos removed, some nicer formatting and a picture added.

It’s far from finished (it’s ‘Beta’), but it’s time to move over there, so from today on I will be posting exclusively on the new John on Food.

You can find it at http://www.johnonfood.com

Please update your bookmarks, and also if anyone out there has any links to this blog then I would really appreciate it if you could update those as well.

If anyone has any feedback on the new site, either good or bad (especially things that don’t work), then I’d love to hear it.

Thanks all, see you over there.

John